Umeda Sky Beer – Hot Pot & BBQ on the rooftop.

Rooftop BBQ Beer Garden– Umeda First Sky Beer　

A nostalgic Showa-era retro space spread out on the rooftop of the Osaka Ekimae Daiichi Building in the middle of Umeda. At dusk, lanterns are lit, creating a fantastic atmosphere like that of Jiufen in Taiwan. The "Shoichi Inari Shrine" is also located in the restaurant, and the moment you visit, you will be transported to an extraordinary place. Sitting down to talk is not enough. Standing around is not enough. The "rooftop stall experience" expands. Enjoy the pleasure of choosing and tasting. Groups of 50 to 440 people (220 people in winter) can charter the space. Microphones, tables, projectors, etc. can be rented. Corporations are welcome. BBQ beer garden is now in full swing! We offer a course menu that is not typical of a beer garden, from the first course to the last course. Hokkaido Saloma Wagyu Beef, Satsuma Chami Pork, and Bicchu Kogen Chicken are served with homemade Tandoori Chicken, and you can also enjoy seasonal vegetables and seafood (shrimp and squid). The finishing dish (somen noodles) is also very popular! Samgyeopsal Course Plum] BBQ Standard Course Bamboo BBQ Deluxe Course Pine] BBQ Special Course Lamb BBQ Course Healthy BBQ course [Vegetarian]. 🍲[November-March]Rooftop Vinyl Curtain Stall, Hot Pot & BBQ Course Warm hot pot & BBQ course is available in winter. Japanese Wagyu Beef Motsu Hot Pot Satsuma Chami Pork Meatballs Nabe Genghis Khan hot pot with Australian lamb BBQ course with a wide variety of dishes from brand-name meat to seafood. Food stalls offer warm oden and doteyaki. In winter, you can enjoy a "warm food stall experience" on the illuminated rooftop, surrounded by the lights of red lanterns. With a maximum seating capacity of 220, it can accommodate both dates and banquets. The all-you-can-drink menu includes Draft beer from 4 major beer makers (8 kinds of Namabeer from April, 2014!) More than 20 kinds of highballs More than 20 kinds of shochu soda You can fully enjoy "draft beer comparison" and "tastes from all over Japan". We have a maximum of 440 seats and can be reserved for large parties. Business Hours & Special Offers Open from 15:00 to 22:30 ～10% OFF for courses starting before 5:00 p.m. 🌟For BBQ, hot pot, all-you-can-drink, and banquet in Umeda Enjoy a special moment in a retro food stall space where you can fully enjoy brand-name meat and seasonal ingredients from all over Japan.

A healthy-oriented authentic grill course with Australian lamb as the main ingredient. Two types of tender lamb meat are prepared. The course is well balanced with 8 kinds of colorful seasonal vegetables. Starting with three types of today's entrée, you will be thoroughly satisfied until the final dish. This authentic lamb BBQ course includes 2 hours of all-you-can-drink. Price: 3,500 yen for the course + 2,300 yen for all-you-can-drink = 5,800 yen (tax included)

[Matsu] Premium BBQ Course (with 8 kinds of all-you-can-drink draft beer)

Starting with 3 kinds of today's specials, the star of the show is a comparison of 4 kinds of Wagyu beef: thick-cut beef tongue, thick-cut Japanese black Wagyu sirloin, Saloma Wagyu beef thigh, Japanese Wagyu beef marushin, and Japanese Wagyu beef rump. In addition, three kinds of seafood (shrimp, squid, and scallop with shell) and eight kinds of colorful seasonal vegetables are served to provide a good balance. The final dish and dessert are also included, making this a full-course meal that is the ultimate in luxury.

[Ume] Chami Pork & Seafood Standard Rooftop BBQ Course (all-you-can-drink included)

This BBQ course begins with three kinds of today's hors d'oeuvres, followed by Satsuma Chami pork shoulder, Japanese pork belly, homemade tandoori chicken made from Bicchu Kogen chicken, and sausages! The course also includes 2 kinds of seafood, 8 kinds of colorful vegetables, and a final dish. This is a standard course that includes all-you-can-drink and can be enjoyed freely and lively in a spacious and refreshing atmosphere on the rooftop at any time!

[Bamboo] Beef tongue & Seafood Hamayaki BBQ Deluxe Course

This is a BBQ course where you can enjoy 3 kinds of brand meat and seafood in a luxurious atmosphere. Thickly sliced beef tongue, Saloma Wagyu beef thigh, Satsuma Chami pork shoulder, and homemade tandoori chicken from Bicchu Kogen chicken are grilled with gusto. Three kinds of seafood: shrimp, squid, and scallops in the shell. The course includes today's 3 dishes, 8 kinds of seasonal vegetables, and a final dish. Satisfaction-oriented BBQ course with all-you-can-drink pricing: 5,000 yen for the course meal + 2,300 yen for all-you-can-drink = 7,300 yen (tax included)

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